Brown Sugar Turkey Loaf
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 258.7
- Total Fat: 7.5 g
- Cholesterol: 86.3 mg
- Sodium: 837.2 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 0.8 g
- Protein: 19.5 g
View full nutritional breakdown of Brown Sugar Turkey Loaf calories by ingredient
Introduction
Your family will love this exceptionally tender Brown Sugar Meatloaf. It is loaded with the rich flavors of Worcestershire and painted with a sweet brown sugar glaze! Your family will love this exceptionally tender Brown Sugar Meatloaf. It is loaded with the rich flavors of Worcestershire and painted with a sweet brown sugar glaze!Number of Servings: 6
Ingredients
-
1lb Turkey, Ground turkey, 93% lean
1 cup Bread crumbs, dry, grated, plain
1 cup Milk, 1%
1 large Egg
1 tsp Onion powder
1 dash Pepper
1 tsp Salt
1 tbsp Worcestershire Sauce
Sauce
1/2 cup Ketchup
1/4 cup Apple Cider Vinegar
1/4 cup, unpacked Brown Sugar
Directions
Preheat oven to 350 degrees.
Gently crumble ground beef in a large bowl, breaking up into small pieces. Add remaining meatloaf ingredients to the bowl and gently combine, being careful not to overwork the meat.
Mix all sauce ingredients together and spread half of the sauce along the bottom and sides of a loaf pan.
Add meatloaf to a loaf pan and press firmly into a loaf shape.
Liberally paint remaining sauce over the loaf.
Place meatloaf in the oven and bake for 1 hour 10 minutes
Serving Size: 6
Gently crumble ground beef in a large bowl, breaking up into small pieces. Add remaining meatloaf ingredients to the bowl and gently combine, being careful not to overwork the meat.
Mix all sauce ingredients together and spread half of the sauce along the bottom and sides of a loaf pan.
Add meatloaf to a loaf pan and press firmly into a loaf shape.
Liberally paint remaining sauce over the loaf.
Place meatloaf in the oven and bake for 1 hour 10 minutes
Serving Size: 6