Pumpkin Spice Cookies

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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 104.0
  • Total Fat: 5.0 g
  • Cholesterol: 16.7 mg
  • Sodium: 108.2 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.8 g

View full nutritional breakdown of Pumpkin Spice Cookies calories by ingredient
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Introduction

Basically pumpkin & pecan sugar cookies made from mix (2016 box recipe) Basically pumpkin & pecan sugar cookies made from mix (2016 box recipe)
Number of Servings: 26

Ingredients

    3.25 cup Krusteaz pumkin spice quick bread mix (13 serv/pouch)
    1 stick Butter, unsalted
    1 large Egg, fresh, whole, raw

Tips

Butter should be soft but not melted.

My husband and son are crazy about these. Since I'm going to be making them, I figured I'd better be able to log them.


Directions

Mix all ingredients until dough forms. Scoop by rounded tablespoons and place 2 inches apart onto cookie sheet. Bake 350 degrees for 10-12 minutes. Cool 5 minutes before removing from cookie sheet. (I also made this using Crisco butter flavored for a friend who's lactose intolerant, and it tasted about the same.)

Serving Size: Makes 24-28 cookies with small scoop

Number of Servings: 26

Recipe submitted by SparkPeople user KIMTRIESAGAIN1.

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