cabbage with ground beef and vodka sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 430.1
- Total Fat: 25.8 g
- Cholesterol: 101.6 mg
- Sodium: 680.4 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 5.5 g
- Protein: 28.9 g
View full nutritional breakdown of cabbage with ground beef and vodka sauce calories by ingredient
Introduction
can use homemade or jarred tomato sauce alsocan use shredded mozzarella
if not using vodka sauce, add 3 T grated parmesan cheese can use homemade or jarred tomato sauce also
can use shredded mozzarella
if not using vodka sauce, add 3 T grated parmesan cheese
Number of Servings: 6
Ingredients
-
1 head, medium (about 5-3/4" dia Cabbage, fresh
14 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
8 serving BelGioso Fresh Mozzarella (1 oz) (by LISDAWOP)
3 cup Classico Vodka Sauce
Directions
chop cabbage roughly in 1-2 in pieces; parboil
layer cabbage in baking dish with ground beef, vodka sauce and mozzarella slices
Cook 40 mins 375 oven
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user KETOMILLE1.
layer cabbage in baking dish with ground beef, vodka sauce and mozzarella slices
Cook 40 mins 375 oven
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user KETOMILLE1.