Flourless Oatmeal Raisin Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 173.4
- Total Fat: 5.9 g
- Cholesterol: 26.3 mg
- Sodium: 54.0 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 4.6 g
- Protein: 5.8 g
View full nutritional breakdown of Flourless Oatmeal Raisin Cookies calories by ingredient
Introduction
A delicious, low-calorie breakfast or dessert option that contains lots of ingredients that promote lactation for nursing mothers. A delicious, low-calorie breakfast or dessert option that contains lots of ingredients that promote lactation for nursing mothers.Number of Servings: 36
Ingredients
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7.5 cups whole oats (5 cups ground in food processor, 2.5 cups whole)
5 large eggs
3 cups skim milk
6 medium bananas, mashed
2.5 cups raisins
1 cup ground flax seed
1 cup sliced almonds
2 tbsp cinnamon
2 tbsp honey
1/2 tsp salt
2 tbsp olive oil
Tips
Store in an airtight container in the fridge, keeps for about a week. Can be frozen and thawed out later.
Directions
Preheat oven to 350. Combine ingredients in large mixing bowl. Using a 1/4-cup measuring spoon, scoop onto a baking sheet prepped with your choice of non-stick spray. Let sit for about 5 minutes to thicken, then put in the oven for 17-20 minutes. Cookies should be soft but not mushy. Store in a bag or plastic container in the refrigerator. Tastes great reheated in the microwave for 30 seconds!
Serving Size: Makes approximately 36 3- to 4-inch cookies
Serving Size: Makes approximately 36 3- to 4-inch cookies