Mock Bananas Foster

5 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 301.8
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 141.7 mg
  • Total Carbs: 60.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.6 g

View full nutritional breakdown of Mock Bananas Foster calories by ingredient
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Low fat version of one of my favorite desserts Low fat version of one of my favorite desserts
Number of Servings: 2


    I medium sized Banana- Sliced
    1/4 cup of packed brown sugar
    2 Tablespoons of "I can't believe it's not butter, light

    1cup Edy's Fat free frozen Yogurt


In a saucepan melt the 2 tablespoons of "I can't believe it's not butter" over medium heat. Add the 1/4 of brown sugar. Gently stir until a thick syrup forms. Cook for 2 minutes or until the sugar is melted. Add the sliced bananas and stir to coat evenly. The bananas should cook until golden brown. In seperate serving bowls, spoon 1/2 cup of Edy's Fat Free frozen vanilla yogurt. Seperate the banana mixture into two servings and top the ice cream. Serve immediately.

*I choose to omit the rum or rum extract, but this can be added after the mixture is cooked and the bananas have been added

Number of Servings: 2

Recipe submitted by SparkPeople user JCSCRUB.

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Member Ratings For This Recipe

  • Incredible!
    Tried it with frozen bananas and tried it with fresh bananas. I recommend the fresh. So does the wife and kids. I was surprised how easy this was. - 2/25/11

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  • This was pretty good. I'd never had cooked bananas before. Not sure I'll make it again tho. :( - 1/16/09

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  • Yummy!!! - 9/4/08

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  • Incredible!
    Good dessert! Perfect for hitting your sweet tooth craving without costing you a lot of guilt. - 8/5/08

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  • Incredible!
    Felt guilty after eating this. It was delicious. We'll make this dessert again...and again. - 1/13/08

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