Crock Pot Turkey Chili

Crock Pot Turkey Chili
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 347.3
  • Total Fat: 18.1 g
  • Cholesterol: 85.0 mg
  • Sodium: 684.9 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 6.4 g
  • Protein: 25.5 g

View full nutritional breakdown of Crock Pot Turkey Chili calories by ingredient


Introduction

Healthy crock pot turkey chili Healthy crock pot turkey chili
Number of Servings: 8

Ingredients

    32.0 oz Ground Turkey, Honeysuckle White, 85/15
    3.5 cup Del Monte Petite Cut Diced Tomatoes
    2.0 serving Beans, Kidney beans dark red 3 serv can
    74.0 gram(s) bell pepper, red, sweet, raw
    1.0 cup, chopped Onions, raw
    1.0 can (12 oz) yields Yellow Sweet Corn, Canned
    2.0 cup Swanson Natural Goodness Chicken Broth
    4.0 tbsp Chili powder
    3.0 tsp Garlic
    2.0 tsp Cumin seed
    8 oz mushrooms (optional)

Directions

Cook turkey, onions, and bell pepper in saute pan until meat is thoroughly cooked. Place all ingredients into slow cooker and give a good stir. Cook on low for 7-8 hours for flavors to combine. Salt and pepper to taste if needed.

Serving Size: 1.25 cup (2 ladles full)

Number of Servings: 8.0

Recipe submitted by SparkPeople user RIKKABMARTIN.