Homemade chicken noodle soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 135.7
  • Total Fat: 2.2 g
  • Cholesterol: 17.3 mg
  • Sodium: 76.4 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 10.3 g

View full nutritional breakdown of Homemade chicken noodle soup calories by ingredient


Introduction

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Number of Servings: 8

Ingredients

    1.25 cup, chopped or diced Roasting Chicken, light meat
    2.0 cup (8 fl oz) Water, tap
    1.0 cup Chicken stock, home-prepared
    1.0 cup, chopped Carrots, raw
    1.0 cup, chopped Onions, raw
    1.0 serving smithfield bacon 2 slices
    5.0 oz No Yolk Broad Noodles
    3.0 clove Garlic

Directions

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Serving Size: 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user CLASSICWILLOW.