Spinach and Mushroom Egg Bake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 124.7
  • Total Fat: 7.6 g
  • Cholesterol: 279.8 mg
  • Sodium: 133.4 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 11.2 g

View full nutritional breakdown of Spinach and Mushroom Egg Bake calories by ingredient


Introduction

Spinach and Mushroom Egg Bake Spinach and Mushroom Egg Bake
Number of Servings: 12

Ingredients

    18 large Egg, fresh, whole, raw
    .5 cup Milk, 2%, with added nonfat milk solids, without added vit A
    3 cup, pieces or slices Mushrooms, fresh
    1 package (10 oz) Spinach, fresh
    1 cup kale - Glory chopped kale, fresh

Directions

Add mushrooms and spinach to large pirex, mix eggs, top and cook for 40 minutes at 40 degrees

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user MEGANMCLOWES.