Pumpkin Egg Bread

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 228.3
  • Total Fat: 21.6 g
  • Cholesterol: 193.5 mg
  • Sodium: 119.2 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.9 g

View full nutritional breakdown of Pumpkin Egg Bread calories by ingredient


Introduction

Pumpkin Egg Bread Pumpkin Egg Bread
Number of Servings: 6

Ingredients

    1.5 tsp Cinnamon, ground
    1.0 tsp Nutmeg, ground
    3.0 tsp Pumpkin Pie spice
    6.0 large Egg, fresh, whole, raw
    6.0 tbsp "LouAna" Pure Coconut Oil
    6.0 tbsp Philadelphia Whipped Cream Cheese

Directions

Add all ingredients and cook at 350 for 30 min

Serving Size: Makes 6 slices

Number of Servings: 6.0

Recipe submitted by SparkPeople user CUNDERWOOD1972.

TAGS:  Desserts |