Bell Pepper Sub Sandwich

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 279.7
  • Total Fat: 15.5 g
  • Cholesterol: 63.2 mg
  • Sodium: 1,407.6 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 20.8 g

View full nutritional breakdown of Bell Pepper Sub Sandwich calories by ingredient


Introduction

All the stuff you love about a sub but packed into a pepper instead of bread. All the stuff you love about a sub but packed into a pepper instead of bread.
Number of Servings: 2

Ingredients

    1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
    4 slice (3-1/8" dia x 1/16" thic Hard Salami
    2 oz Turkey, Deli Select ultra Thin Mesquite Smoke Turkey Breast sandwich meat
    2 oz Hillshire Farms Honey Ham
    19 gram(s) Pickles, Mt. Olive Bread & Butter Chips (6 pickels, 1oz)
    .50 serving LongHorn Steakhouse, Sauteed Mushrooms & Onions (entree addition)
    2 oz Mozzarella Cheese, whole milk

Directions

Cut tops of peppers, cut in half and remove seeds. Boil for about 5 minutes. Meanwhile saute mushrooms and onions in small amount of oil. When peppers are cooked pile into each side equal amounts of Salami, Turkey, ham, bread and butter pickle, saute mushrooms and onions, mozzarella cheese and then squirt on the oil and vinegar sandwich spread. Put under Broiler for about 5 to 6 minutes until the cheese is melted. Enjoy

Serving Size: Makes 2 stuffed pepper halves

Number of Servings: 2

Recipe submitted by SparkPeople user CTEMPORADO.