Vegetarian breakfast burritos

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,331.7
  • Total Fat: 122.6 g
  • Cholesterol: 1,193.4 mg
  • Sodium: 5,723.2 mg
  • Total Carbs: 392.9 g
  • Dietary Fiber: 31.4 g
  • Protein: 172.4 g

View full nutritional breakdown of Vegetarian breakfast burritos calories by ingredient
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Introduction

Yum Yum
Number of Servings: 1

Ingredients

    1 cup Beans - Bush's Black Beans Reduced Sodium
    1 cup Spinach, fresh
    1.5 cup Egg White--All Whites 100% liquid egg whites
    0.25 cup, chopped Onions, raw
    4 serving Baked Red Potato - Small (1.75-2.5" diameter)
    6 large Scrambled Egg
    10 serving Azteca Flour Tortilla (10 Pack) 1 serving = 1 Tortilla
    1.5 cup, shredded Cheddar Cheese

Directions

Cook or roll it serve it

Serving Size: 10 burritos

Number of Servings: 1

Recipe submitted by SparkPeople user TANYA7137.

TAGS:  Vegetarian Meals |

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