Chili Mac

Chili Mac

4.4 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 277.3
  • Total Fat: 7.8 g
  • Cholesterol: 70.3 mg
  • Sodium: 534.3 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 21.1 g

View full nutritional breakdown of Chili Mac calories by ingredient


Another delicious recipe my boyfriend and I got from his mom. Try it, she's an amazing cook! Another delicious recipe my boyfriend and I got from his mom. Try it, she's an amazing cook!
Number of Servings: 20


    3 lbs. Ground Turkey
    1 medium white Onion
    1.25 cups Cambell's Healthy Request Tomato
    1.75 cups Dark Red Kidney Beans
    1 Green Pepper
    4 stalks Celery
    3 packages Chili Seasoning
    3.5 cups Italian Stewed Tomatoes
    4 cloves Garlic
    1 tbsp. Olive Oil
    1 lb elbows Macaroni


1.Chop onions, celery, green pepper, and garlic.
2.Add chopped vegetables to oiled pot.
3.Sautee vegetables in pot until onions are translucent.
4.Add ground beef and brown.
5.Add chili mix and stir until all powder is absorbed, and all ground beef is coated.
6.Mix in tomato soup and stewed tomatoes.
7.Add rinsed kidney beans.
8.Leave to simmer on low heat for about ½ hour, stirring occasionally.
9. Cook macaroni according to packaged instructions and add into pot at the end.
Tip: One minced garlic clove for extra flavor.

Makes 20 servings.
Serving Size: 238 grams

Number of Servings: 20

Recipe submitted by SparkPeople user JORDANEE.

Member Ratings For This Recipe

  • no profile photo

    Tasty recipe. - 12/1/19

  • no profile photo

    hubby and i really enjoyed it. - 8/5/18

  • no profile photo

    "Mac" doesn't have to refer to macaroni and cheese. But I added a little Monterey Jack cheese at the last minute anyway. Delicious! - 7/21/10

  • no profile photo

    very good, I didn't use the olive oil or any oil, - 3/24/08

  • no profile photo

    Very Good
    0 of 2 people found this review helpful
    How exactly is this mac? It's really good chili. - 10/2/07