Stuffed Manicoti


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 338.7
  • Total Fat: 17.3 g
  • Cholesterol: 65.7 mg
  • Sodium: 1,003.4 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 21.6 g

View full nutritional breakdown of Stuffed Manicoti calories by ingredient



Number of Servings: 8

Ingredients

    2 cup Ragu Pasta Sauce
    8 Manicotti shells
    2 Cups mozzarella cheese
    1/3 cup parmesan cheese
    15 oz part skin ricotta cheese
    1 egg
    2 tbsp pesto
    1 cup cooked broccoli, chopped

Directions

1. Cook Manicotti shells
2. Mix mozzarella and parmesan, set aside 1 cup
3. Stir together cheese mixture, ricotta, egg, pesto and broccoli
4. Stuff manicotti shells with mixture
5. Pour 1/2 cup pasta sauce into sprayed 13 x 9 pan.
6. Cover with foil, bake at 375 for 30 minutes
7. Uncover and top with reserved cheese and bake for 30 minutes.

Makes 8 Manicotti

Number of Servings: 8

Recipe submitted by SparkPeople user MSWANSON3.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


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    Very Good
    I liked this recipe very much but the men in my house aren't fond of green things in their food so I omitted it. But the flavor was still very good. Oh yeah I also added 1 tbsp chopped garlic to the filling. - 5/11/09