Delicious Chocolate Cake or cupcakes
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 95.6
- Total Fat: 4.1 g
- Cholesterol: 26.8 mg
- Sodium: 76.5 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.8 g
- Protein: 2.0 g
View full nutritional breakdown of Delicious Chocolate Cake or cupcakes calories by ingredient
Introduction
incredible chocolate cake that is light and fluffy! Great for birthday cakes. All you need is a 13x9 pan or 2 muffin pans.This recipe is made with 3.25% milk because it's what my family gets. But if i were to make this recipe for myself, i'd substitute the milk for 1% or skimmed, change the sugar for splenda and use low fat butter or half butter half applesauce. When i get a chance to try this, i'll let you know the outcome! incredible chocolate cake that is light and fluffy! Great for birthday cakes. All you need is a 13x9 pan or 2 muffin pans.
This recipe is made with 3.25% milk because it's what my family gets. But if i were to make this recipe for myself, i'd substitute the milk for 1% or skimmed, change the sugar for splenda and use low fat butter or half butter half applesauce. When i get a chance to try this, i'll let you know the outcome!
Number of Servings: 24
Ingredients
-
1.5 C white flour
2 tsp baking powder
0.5 tsp baking soda
1 tsp salt
0.5 C cocoa unsweetened
0.4 C butter or margarine
3 tbs non-fat vanilla yogurt
0.75C sugar
0.25C splenda granular
2 eggs
1 tsp vanilla
1 C milk
Directions
heat oven at 350F
Mix eggs, butter and yogurt. Add sugars. Mix very well and for a long time.
DRY ingredients: baking powder,baking soda, salt and cocoa.
WET ingredients: Milk and vanilla
--- Alternate adding dry and wet ingredients to the butter mixture starting with and ending by wet ingredients .
Pour mixture into a 13x9 greased pan.
Bake at 350 for 35 minutes.
OR make cupcakes- bake at 350F for about 20 minutes. Makes 24 cupcakes.
Let cake/ cupcakes cool down before adding your favorite frosting
NOTE: I love adding things to the cupcakes. I make some with a frozen raspberry in the middle, some i add a few chocolate chips to... it's nice to experiment!
Number of Servings: 24
Recipe submitted by SparkPeople user JABLESON.
Mix eggs, butter and yogurt. Add sugars. Mix very well and for a long time.
DRY ingredients: baking powder,baking soda, salt and cocoa.
WET ingredients: Milk and vanilla
--- Alternate adding dry and wet ingredients to the butter mixture starting with and ending by wet ingredients .
Pour mixture into a 13x9 greased pan.
Bake at 350 for 35 minutes.
OR make cupcakes- bake at 350F for about 20 minutes. Makes 24 cupcakes.
Let cake/ cupcakes cool down before adding your favorite frosting
NOTE: I love adding things to the cupcakes. I make some with a frozen raspberry in the middle, some i add a few chocolate chips to... it's nice to experiment!
Number of Servings: 24
Recipe submitted by SparkPeople user JABLESON.