Cocoa Vino Cookies
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 199.8
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 45.5 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 3.3 g
- Protein: 2.6 g
View full nutritional breakdown of Cocoa Vino Cookies calories by ingredient
Introduction
These red wine and dark chocolate cookies are a socially acceptable, gluten free and vegan way to indulge in a tipple at work! These red wine and dark chocolate cookies are a socially acceptable, gluten free and vegan way to indulge in a tipple at work!Number of Servings: 20
Ingredients
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¾ cup dark brown sugar
½ cup sugar
1 tsp fine sea salt
½ cup vegan buttery spread, softened
½ cup + 2 tbsp (150mL) dry red wine (I used a Chianti)
1 tbsp vanilla extract
¾ cup Dutch processed cocoa powder
½ cup sorghum flour
¼ cup chickpea flour
½ cup teff flour
¼ cup tapioca starch
1 tbsp ground chia seeds
1 tsp guar gum
½ tsp baking powder
1 cup semi-sweet chocolate chunks
Directions
Cream together the sugars, salt and vegan butter until light and fluffy, about 5 minutes.
Beat in the wine and vanilla.
Beat in the cocoa powder, flours, tapioca starch, chia, guar and baking powder until well combined.
Fold in the chocolate chunks.
Wrap in plastic and chill 1 hour, or freeze up to 4 months.
Scoop 2-tbsp balls of dough 2” apart onto parchment-lined baking sheets and flatten slightly.
Place cookie sheets in the freezer while the oven heats.
Heat the oven to 375 F.
Bake, one sheet at a time, for 8 to 10 minutes, until the centre just becomes firm.
Let cool on the baking sheet.
Serving Size: Makes 20
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Beat in the wine and vanilla.
Beat in the cocoa powder, flours, tapioca starch, chia, guar and baking powder until well combined.
Fold in the chocolate chunks.
Wrap in plastic and chill 1 hour, or freeze up to 4 months.
Scoop 2-tbsp balls of dough 2” apart onto parchment-lined baking sheets and flatten slightly.
Place cookie sheets in the freezer while the oven heats.
Heat the oven to 375 F.
Bake, one sheet at a time, for 8 to 10 minutes, until the centre just becomes firm.
Let cool on the baking sheet.
Serving Size: Makes 20
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.