Caramel Latte Syrup

Caramel Latte Syrup
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 117.4
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.8 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.4 g

View full nutritional breakdown of Caramel Latte Syrup calories by ingredient


Introduction

Made this after reading about all the chemicals listed in the ingredients of several Coffee Shops. My house tends to avoid "poisons" that cause cancer and other lovely* forms of death or dying. Of course caramel syrup is not "healthy" but this one won't give you bladder cancer or something. Also stays syrupy in the fridge so you can pump in with a fancy coffee pump (totally fun). Keep refrigerated and use it! No preservatives here! I use like this: 12 oz brewed coffee 12 oz Soy milk 2 Tbs (this stuff) Makes 25 oz latte with only about 230 calories... not 550 like the coffee houses. Made this after reading about all the chemicals listed in the ingredients of several Coffee Shops. My house tends to avoid "poisons" that cause cancer and other lovely* forms of death or dying. Of course caramel syrup is not "healthy" but this one won't give you bladder cancer or something. Also stays syrupy in the fridge so you can pump in with a fancy coffee pump (totally fun). Keep refrigerated and use it! No preservatives here! I use like this: 12 oz brewed coffee 12 oz Soy milk 2 Tbs (this stuff) Makes 25 oz latte with only about 230 calories... not 550 like the coffee houses.
Number of Servings: 16

Ingredients

    1.0 cup, packed Brown Sugar
    1.0 cup Silk Soy Milk, original
    8.0 tbsp Kirkland Organic Virgin Coconut Oil Serving Size 1 tbsp (14g)

Directions

Keep refrigerated and use it! No preservatives here! On low heat melt coconut oil add brown sugar and soy milk together. Stir (I use a whisk slowly) until sugar mostly dissolve but isn't lumpy. Turn up the heat to high and really use that whisk like you mean it! For about 30 seconds of boiling time. Then turn it off and slowly whisk until your pan won't spill over ( most pans won't, but wow on that tri ply, it's No joke!) If you don't burn it, this should rinse our with hot water. Don't use a pan with coating. Use stainless steal. Serving Size: 2 Tbs about 16 per recipe

Number of Servings: 16.0

Recipe submitted by SparkPeople user VALERIEWINTLAND.

TAGS:  Snacks |