Cheese and bacon potato soup

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 178.0
  • Total Fat: 5.7 g
  • Cholesterol: 20.1 mg
  • Sodium: 1,139.7 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.4 g

View full nutritional breakdown of Cheese and bacon potato soup calories by ingredient
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Number of Servings: 7


    3 cans Campbell's cream of potato soup
    3 slices Kraft american cheese
    2 Tbsp bacon bits
    2.5 cups 1% milk


Prepare soup as directed. Tear cheese into peices. Add cheese and bacon bits. Simmer for 5 minutes.

Makes 7 1/2 cup servings.

Number of Servings: 7

Recipe submitted by SparkPeople user CARANA.

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