Wonton Soup Vegan

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 196.7
  • Total Fat: 1.7 g
  • Cholesterol: 10.0 mg
  • Sodium: 1,187.3 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.9 g

View full nutritional breakdown of Wonton Soup Vegan calories by ingredient


Introduction

Vegan Vegan
Number of Servings: 4

Ingredients

    4 serving Nasoya Won Ton Wraps 8 wrappers=60g (by WOMACKFAM5)
    1 cup, shredded Cabbage, red, fresh
    2 cup (8 fl oz) Water, tap
    2 clove Garlic
    1 tsp Ginger Root
    1 tbsp Kikkoman Less Sodium Soy Sauce
    1 1tsp Sesame Oil
    4 serving Green Onion (fresh-1 stalk)
    1 clove Garlic
    1 tsp Ginger Root
    4 cup Vegetable Stock - Wolfgang Puck Hearty Stock (by KNDJP21)
    1 cup Spinach, fresh

Directions

wonton filling:
in food processor, pulse cabbage, 2 cloves garlic, ginger ,soy sauce, sesame oil, and green onion.
place 1 teaspoon of filling in the middle of each wonton wrapper., dip your finger in a little water and moisten the edges of the wrapper. Fold, gently press edges together. moisten outer edge again and shape and press into a fortune cookie shape.
For the Soup:
bring vegetable stock, 1 crushed garlic clove, and grated ginger, to a boil. drop wontons into boiling stock, reduce heat and simmer for 4 min. add spinach and continue to simmer for another 1 min.

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user LORETTWELCH.

TAGS:  Vegetarian Meals |