Homemade Vegan Chilli with TVP

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 157.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 662.3 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 7.5 g
  • Protein: 14.1 g

View full nutritional breakdown of Homemade Vegan Chilli with TVP calories by ingredient


Introduction

Crockpot toss chilli Crockpot toss chilli
Number of Servings: 17

Ingredients

    3 cup Hunt's canned diced tomatoes (by HOTSOCCERMOM2B)
    3 cup canned crushed tomatoes (by CASSIEPORTER)
    1 can (12 oz) yields Yellow Sweet Corn, Canned
    2 cup Black Beans - canned - Kroger
    2 cup Black Beans - canned - Kroger
    1 can (6 oz) Tomato Paste
    3 cup Bob's Red Mill TVP
    32 tbsp Salsa PC Extra Chunky Mild (per 2T. /30ml) (by DOUGHBOYS)

Directions

Toss all into a crockpot and heat

Serving Size: 1 cup

Number of Servings: 17

Recipe submitted by SparkPeople user ABBYBEANS.