Homemade Peanut Butter

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 172.1
  • Total Fat: 14.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.0 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.9 g

View full nutritional breakdown of Homemade Peanut Butter calories by ingredient


Introduction

Wonderful PB without all the bad stuff in it. Wonderful PB without all the bad stuff in it.
Number of Servings: 32

Ingredients

    (1/2 cup) 0.50 cup Honey
    0.25 tsp Diamond Crystal - Kosher Salt
    (1/4 cup) 8 serving Bertolli EVOO (1 tbsp)
    (4 cups by volume) 32 oz Raw Peanuts in Shell - 1oz - (shell not eaten) (by JAZZIE28)

Directions

Shell peanuts, roast in the oven for 10 min on 350 till shiny and oily. Put in Food processor. Process on high for a minute. Add salt, add oil by drizzling. Continue to process on high approx 4 min. Refrigerate after making. Will last 2 weeks in fridge if you can keep out of it. It don't taste great when you make it but wait 24 hours. It is THE BOMB!!!

Serving Size: 1 quart