WW zero point taco soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 301.4
  • Total Fat: 3.4 g
  • Cholesterol: 39.0 mg
  • Sodium: 1,094.8 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 11.9 g
  • Protein: 26.6 g

View full nutritional breakdown of WW zero point taco soup calories by ingredient


Introduction

WW zero point instant pot taco soup WW zero point instant pot taco soup
Number of Servings: 10

Ingredients

    3 large boneless, skinless chicken breast
    3 cans Beans, black
    1 Can Bush's Butter Beans, Large
    2 can Beans, pinto
    1 can Beans, red kidney
    4 cup Tomato Sauce
    4 packages Ortega taco seasoning mix
    1 cup Yellow Sweet Corn, Canned

Tips

Make this recipe your own. If you don’t like something change it up.


Directions

Add all ingredients into instant pot, set to manual, cook for 40 minutes. When cooked shred chicken.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user ALL4GIZMO.