Low Carb Jello Cheesecake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 13.6 g
  • Cholesterol: 53.3 mg
  • Sodium: 180.0 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.6 g

View full nutritional breakdown of Low Carb Jello Cheesecake calories by ingredient


Introduction

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Number of Servings: 9

Ingredients

    4.0 serving Jello Sugar Free Fat Free Instant Cheesecake Pudding(mix only)
    24.0 tbsp Cream, Land O Lakes Heavy Whipping Cream
    1.0 serving Joseph's Flax, Oat Bran & Whole Wheat Flour Lavash Bread (1/2 lavash)

Directions

Mix chill

Serving Size: 9 servings

Number of Servings: 9.0

Recipe submitted by SparkPeople user HORNAMRJ.

TAGS:  Desserts |