Sugar free almond chocolate cake with cream cheese frosting
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 172.8
- Total Fat: 11.3 g
- Cholesterol: 0.0 mg
- Sodium: 171.0 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 3.5 g
- Protein: 7.8 g
View full nutritional breakdown of Sugar free almond chocolate cake with cream cheese frosting calories by ingredient
Introduction
Very creamy, chocolatey, moist cake, high in fats and proteins. Very creamy, chocolatey, moist cake, high in fats and proteins.Number of Servings: 16
Ingredients
-
2.5 cup Almond Flour
2 cup 100% Liquid Egg Whites
2 cup Splenda
0.5 cup Cocoa Powder, unsweetened
8 oz Philadelphia Cream Cheese Low-Fat
0.5 tsp Vanilla Extract
4 tsp Baking Powder
0.5 Baking chocolate unsweetened
Directions
Cake:
Mix together eggwhites, splenda, almond flour, cocoa powder and baking powder. Bake in a greased cake pan 30 minutes at 350F.
Frosting:
Mix cream cheese with vanilla extract and 2 tbsp water until creamy, add splenda if desired.
Cut cake into two layers. glaze each layer with melted baker's chocolate and let cool. Then spread frosting between the layers and cover the whole cake with it. Optionally, grate some baker's chocolate on top of the cake or add chocolate decorations.
Serving Size: 1/16 cake
Number of Servings: 16
Recipe submitted by SparkPeople user IMPARTROBOT.
Mix together eggwhites, splenda, almond flour, cocoa powder and baking powder. Bake in a greased cake pan 30 minutes at 350F.
Frosting:
Mix cream cheese with vanilla extract and 2 tbsp water until creamy, add splenda if desired.
Cut cake into two layers. glaze each layer with melted baker's chocolate and let cool. Then spread frosting between the layers and cover the whole cake with it. Optionally, grate some baker's chocolate on top of the cake or add chocolate decorations.
Serving Size: 1/16 cake
Number of Servings: 16
Recipe submitted by SparkPeople user IMPARTROBOT.