Raspberry cheesecake fat bombs

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 52.9
  • Total Fat: 5.6 g
  • Cholesterol: 10.3 mg
  • Sodium: 29.3 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.5 g

View full nutritional breakdown of Raspberry cheesecake fat bombs calories by ingredient
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Raspberry cheesecake fat bombs Raspberry cheesecake fat bombs
Number of Servings: 24


    6 oz Cream Cheese, softend
    12 raspberries Raspberries
    2 tbsp Kerry gold salted butter, softend
    .25 cup Coconut Oil
    .5 tsp Vanilla Extract
    14.3 gram Stevia in the Raw


mix all ingredients in a bowl, mashing the raspberries into the the mixture. scoop into mini cupcake well and freeze.

Serving Size: makes 24 1 Tbsp servings

Number of Servings: 24

Recipe submitted by SparkPeople user ARIANNEFRAZER.

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