Chicken Slow Cooker Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 289.3
  • Total Fat: 7.0 g
  • Cholesterol: 143.2 mg
  • Sodium: 692.2 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 35.7 g

View full nutritional breakdown of Chicken Slow Cooker Stew calories by ingredient
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Introduction

A generic slow-cooker stew that can be spiced to taste A generic slow-cooker stew that can be spiced to taste
Number of Servings: 8

Ingredients

    1 or 2 Bell peppers (Green, Red, Yellow, Orange), diced
    5 stalks, small (5" long) Celery, chopped
    around 50 baby carrots
    5 cloves Garlic, minced
    1 or 2 Red Onions , chopped
    20 thigh, bone and skin removed
    2.5 cups PC Pho Broth or similar stock
    2 cans Aylmer Diced Tomatoes with Italian Spices

    0.25 cup Corn Starch

Tips

You can add a bag of new potatoes to the slow cooker if you want!


Directions

Put all ingredients into slow cooker and cook on low for 5+ hours.
Half an hour before serving, add corn starch or similar and increase heat to thicken.
Serve with Fresh bread, Rice, noodles or on its own

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user THEGLASSLASS.

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