Homemade Ranch Dressing

Homemade Ranch Dressing
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 65.5
  • Total Fat: 6.0 g
  • Cholesterol: 9.8 mg
  • Sodium: 80.2 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.9 g

View full nutritional breakdown of Homemade Ranch Dressing calories by ingredient
Submitted by:


Kinda like Hidden Valley only better. Kinda like Hidden Valley only better.
Number of Servings: 40


    8 tbsp Buttermilk - Powdered (Saco Cultured Buttermilk Blend) (by AZMELODY)
    2 tbsp Onion powder
    1.5 tbsp Garlic powder
    2 tsp Tone's Parsley Flakes Dried 1/4 tsp (by KNOXMOM)
    3 tsp Dill weed, dried
    2 large Egg, fresh, whole, raw
    16 tbsp Chosen Foods Avocado Oil
    2 tbsp Apple Cider Vinegar, Bragg's Organic
    1 tsp Salt
    2 tsp Grey Poupon Dijon Mustard
    .5 cup (8 fl oz) Yogurt, plain, low fat
    .5 cup 1% Lowfat Milk Great Value Brand


Make mayo first (oil, ACV, 1/2 tsp salt, mustard) with stick blender. Add rest of ingredients and mix again. And water if too thick. Can also be used for veggie platter dip.

Serving Size: 2 Tbsp

Number of Servings: 40

Recipe submitted by SparkPeople user PAMMYLBEAR.

Rate This Recipe