Crock-Pot breakfast casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 423.3
  • Total Fat: 31.0 g
  • Cholesterol: 336.8 mg
  • Sodium: 828.8 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 24.8 g

View full nutritional breakdown of Crock-Pot breakfast casserole calories by ingredient


Introduction

6-8 hours on low 6-8 hours on low
Number of Servings: 8

Ingredients

    12 Eggs
    1 c Milk, 1%
    1 1/2 c Hash Browns
    15 sausage links
    1/2 c chopped Onions
    3 c Shredded Cheese
    1/2 tsp Garlic powder
    1/2 tsp Salt
    1/2 tsp Pepper, black
    1/2 c chopped Bell Peppers
    1/2 c Diced Tomatoes
    1/2 c Broccoli
    1/2 tsp ground mustard

Directions

Beat eggs, milk & spices together. Layer everything else in Crock-Pot (3x).
Pour egg over it & cook.

Serving Size: Makes 8 servings