Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 423.3
Total Fat 31.0 g
Saturated Fat 14.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.8 g
Cholesterol 336.8 mg
Sodium 828.8 mg
Potassium 280.6 mg
Total Carbohydrate 10.4 g
Dietary Fiber 1.6 g
Sugars 3.9 g
Protein 24.8 g
Vitamin A 21.1 %
Vitamin B-12 14.2 %
Vitamin B-6 8.4 %
Vitamin C 20.7 %
Vitamin D 19.0 %
Vitamin E 0.4 %
Calcium 37.4 %
Copper 0.8 %
Folate 10.2 %
Iron 7.5 %
Magnesium 1.4 %
Manganese 1.7 %
Niacin 0.4 %
Pantothenic Acid 1.3 %
Phosphorus 18.5 %
Riboflavin 18.6 %
Selenium 1.7 %
Thiamin 1.1 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock-Pot breakfast casserole

View the full Crock-Pot breakfast casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock-Pot breakfast casserole

167 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.38 cup)

113 calories of Banquet brown and serve sausage links, (0.63 serving)

108 calories of Egg, fresh, whole, raw, (1.50 large)

13 calories of Great Value Shredded Hash Browns, (0.19 cup)

13 calories of Milk, 1%, (0.13 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Great Value Diced Tomatoes (in Tomato juice), (0.06 cup)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of broccoli, Green Giant Steamers broccoli florets, (0.06 cup)

1 calories of Garlic powder, (0.06 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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