Paleo Low Carb Coleslaw
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 88.4
- Total Fat: 8.2 g
- Cholesterol: 6.7 mg
- Sodium: 62.7 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.4 g
- Protein: 0.9 g
View full nutritional breakdown of Paleo Low Carb Coleslaw calories by ingredient
Introduction
Based on this Recipe: https://www.wholesomeyum.com/recipes/low-carb-coleslaw-sugar-free-gluten-free/ Based on this Recipe: https://www.wholesomeyum.com/recipes/low-c
arb-coleslaw-sugar-free-gluten-free/
Number of Servings: 24
Ingredients
-
16 cup, chopped Cabbage, fresh
1 large (7-1/4" to 8-1/2" long) Carrots, raw
8 tbsp Apple Cider Vinegar, Bragg's Organic
54 gram(s) Pure Xylitol
16 tbsp Duke's Mayonaise
Directions
Place the shredded coleslaw mix into a large bowl. Set aside.
In a small bowl, whisk together the mayonnaise, apple cider vinegar,and xylitol. Season with sea salt and black pepper to taste.
Stir the dressing into the shredded coleslaw mix and toss to coat.
If you have time, refrigerate the coleslaw for at least an hour (or overnight) to let the flavors develop. Stir again before serving. Serve chilled.
Serving Size: Makes 24 .75 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user SOWINGSEEDS.
In a small bowl, whisk together the mayonnaise, apple cider vinegar,and xylitol. Season with sea salt and black pepper to taste.
Stir the dressing into the shredded coleslaw mix and toss to coat.
If you have time, refrigerate the coleslaw for at least an hour (or overnight) to let the flavors develop. Stir again before serving. Serve chilled.
Serving Size: Makes 24 .75 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user SOWINGSEEDS.