Organic Ground Turkey/ Mushroom Pasta Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 230.1
  • Total Fat: 7.5 g
  • Cholesterol: 64.0 mg
  • Sodium: 646.8 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 18.2 g

View full nutritional breakdown of Organic Ground Turkey/ Mushroom Pasta Sauce calories by ingredient
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Introduction

Whole foods, organic pasta sauce to be paired with lentil pasta and zucchini noodles Whole foods, organic pasta sauce to be paired with lentil pasta and zucchini noodles
Number of Servings: 6

Ingredients

    16.0 oz Jenny-O turkey store ground turkey
    226.0 gram simple truth organic mushroom stems and pieces
    165.0 gram simple truth organic tomato paste
    424.0 gram simple truth organic fire roasted diced tomatoes
    726.0 gram simple truth organic tomato basil pasta sauce

Directions

Cook ground turkey then drain any juice/ fat. Place turkey back in pan and add mushrooms, tomato paste, diced tomatoes and pasta sauce. Stir and simmer until fully blended and hot.

Serving Size: Makes 6, 1 1/2 cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user DANAGIRL23.

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