Low Carb Taco Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 340.3
  • Total Fat: 26.3 g
  • Cholesterol: 67.5 mg
  • Sodium: 316.2 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 18.5 g

View full nutritional breakdown of Low Carb Taco Salad calories by ingredient


Introduction

Delicious Delicious
Number of Servings: 6

Ingredients

    1 lb ground beef
    1 Avocado
    1 1/3 cup Tomato, grape
    1 head, small Iceberg Lettuce
    1/2 cup, chopped Scallions, raw
    1/3 cup Medium Chunky Salsa
    1 tsp Avocado Oil
    1 Tbsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
    3/4 cup Mild Shredded Cheddar Cheese
    1/3 cup sour cream

Directions

Heat oil in a skillet over high heat. Add ground beef. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated. Stir taco seasoning into the ground beef until well combined. Meanwhile, combine all remaining ingredients in a large bowl. Add the ground beef. Toss everything together.

Serving Size:

Number of Servings: 6

Recipe submitted by SparkPeople user SCOTTDANLAG.