Revised Amish German Pizza

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 385.0
  • Total Fat: 12.0 g
  • Cholesterol: 71.9 mg
  • Sodium: 954.5 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 5.9 g
  • Protein: 30.9 g

View full nutritional breakdown of Revised Amish German Pizza calories by ingredient


Introduction

This is a bit different because it uses potatoes as the crust. Tasty! This is a bit different because it uses potatoes as the crust. Tasty!
Number of Servings: 6

Ingredients

    16 oz Turkey, Ground turkey, 93% lean
    1 cup, chopped Onions, raw
    1 serving 1 Med. Green Bell Pepper
    1.5 tsp Salt divided
    1 dash Pepper, black
    2 tbsp Butter, unsalted
    6 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    9 tbsp Egg substitute, liquid (Egg Beaters)
    .33 cup Milk, nonfat (skim milk)
    2 cup, shredded Cheddar or Colby Cheese, Low Fat

Directions

In 12" skillet, brown ground turkey, onion and green pepper, 1/2 t. salt, and pepper. Remove from skillet and melt the butter. Add potatoes and sprinkle with remaining salt. Top with ground turkey mixture. Measure egg product and 1/3 c. milk and pour over all. Cook covered for approx. 1/2 hour until potatoes are tender. Top with cheese, cover and heat until cheese is melted. Serve in wedges.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user TVAUGHN57.