Mexican Style Cornbread Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 126.6
- Total Fat: 5.5 g
- Cholesterol: 17.8 mg
- Sodium: 148.1 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.6 g
- Protein: 2.5 g
View full nutritional breakdown of Mexican Style Cornbread Muffins calories by ingredient
Number of Servings: 24
Ingredients
-
Yellow Sweet Corn, Canned, 1 can (12 oz) yields
Yellow Cornmeal, 2 cup
Flour, whole grain, 1 cup
Granulated Sugar, .5 cup
Egg, fresh, 2 large
Baking Powder, 1 tsp
Milk, nonfat, .5 cup
*Canola Oil, .5 cup
Onions, raw, .25 cup, chopped
Green Peppers (bell peppers), .25 cup, chopped
Garlic powder, 1 tsp
Salt, 1 tsp
Water, tap, 1.5 cup (8 fl oz)
Directions
Mix all ingredients together, pour into 2 - 12 cup muffin pans and bake for 35 min. Makes 24 muffins - 1 muffin per serving
Number of Servings: 24
Recipe submitted by SparkPeople user SLIMMERIN2006.
Number of Servings: 24
Recipe submitted by SparkPeople user SLIMMERIN2006.
