Mexican Style Cornbread Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 126.6
  • Total Fat: 5.5 g
  • Cholesterol: 17.8 mg
  • Sodium: 148.1 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Mexican Style Cornbread Muffins calories by ingredient
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Number of Servings: 24


    Yellow Sweet Corn, Canned, 1 can (12 oz) yields
    Yellow Cornmeal, 2 cup
    Flour, whole grain, 1 cup
    Granulated Sugar, .5 cup
    Egg, fresh, 2 large
    Baking Powder, 1 tsp
    Milk, nonfat, .5 cup
    *Canola Oil, .5 cup
    Onions, raw, .25 cup, chopped
    Green Peppers (bell peppers), .25 cup, chopped
    Garlic powder, 1 tsp
    Salt, 1 tsp
    Water, tap, 1.5 cup (8 fl oz)


Mix all ingredients together, pour into 2 - 12 cup muffin pans and bake for 35 min. Makes 24 muffins - 1 muffin per serving

Number of Servings: 24

Recipe submitted by SparkPeople user SLIMMERIN2006.

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