Chicken Crust Margherita Pizza

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 308.9
  • Total Fat: 18.4 g
  • Cholesterol: 190.3 mg
  • Sodium: 437.8 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 30.6 g

View full nutritional breakdown of Chicken Crust Margherita Pizza calories by ingredient
Submitted by:


Optavia 5&1 (1 lean, 1 green, 2 condiments) Optavia 5&1 (1 lean, 1 green, 2 condiments)
Number of Servings: 2


    8 oz Ground chicken
    1.0 large Egg, fresh, whole, raw
    2.0 tbsp Parmesan Cheese, grated
    0.5 tsp Italian seasoning
    0.25 cup Spaghetti/Marinara Sauce (tomato sauce)
    1.0 oz Mozzarella Cheese, part skim milk
    5.0 cherry Tomatoes, diced
    5.0 leaf Spinach, fresh


Preheat oven to 400F. Combine first four ingredients in medium-sized bowl. Form the chicken mixture into a thin, circular crust shape on parchment-lined, lightly greased baking sheet. Bake until golden, about 20 minutes. Top with sauce, cheese, tomatoes, and spinach. Bake until cheese is melted, about 7-10 minutes.

Serving Size: Makes 2 servings

Number of Servings: 2.0

Recipe submitted by SparkPeople user LINZHORN.

TAGS:  Poultry |

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