egg casserole w/ mushrooms

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 196.1
  • Total Fat: 6.5 g
  • Cholesterol: 3.1 mg
  • Sodium: 370.5 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 25.9 g

View full nutritional breakdown of egg casserole w/ mushrooms calories by ingredient
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Number of Servings: 4

Ingredients

    egg beaters
    skim milk
    mushrooms
    scallions
    zucchini
    black pepper

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user CCIMINO8.

TAGS:  Side Items |

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