Garlic-Lover's Shrimp

1 Tbl olive oil
.25 tsp crushed red pepper
8 garlic cloves, minced
1 bay leaf
1 lb, 2 oz shrimp, peeled & deveined
.25 tsp salt
.5 c white cooking wine or chicken broth
1 Tbl dried parsley (or 2 Tbl fresh)
.3333 tsp dried thyme (or .75 tsp fresh)

Heat oil in a large non-stick skillet over medium-high heat. Add pepper, garlic, and bay leaf & saute 30 seconds. Add shrimp & salt and saute for 3 minutes. Remove shrimp from pan and set aside. Add wine, parsley and thyme, bring to a boil and cook for 1 minute. Return shrimp to pan and toss to coat. Discard bay leaf.


Serving size= 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user KYAHSMUM.