Fried egg sandwich with bacon, cheese & tomatoe

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,955.3
  • Total Fat: 213.6 g
  • Cholesterol: 643.0 mg
  • Sodium: 10,403.2 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 236.1 g

View full nutritional breakdown of Fried egg sandwich with bacon, cheese & tomatoe calories by ingredient


Introduction

Egg sandwich Egg sandwich
Number of Servings: 1

Ingredients

    2.0 serving Fried Eggs
    3.0 unit, cooked (yield from 1 lb raw meat) Bacon, pork, microwaved
    2.0 slice (3/4 oz) American Cheese
    2.0 serving Tomatoe, Fresh 1 thin slice
    0.5 tbsp Mayonnaise, regular (mayo)
    1.0 serving(s) burger buns

Directions

Fry bacon, tomatoe, grill the buns. Then fry eggs, adding cheese to eggs. Then mayo on buns and bacon, tomatoe and eggs on buns. Then eat.

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user CODIWOLF48.