Tomato soup from greenhouse

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 102.8
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 749.8 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Tomato soup from greenhouse calories by ingredient


Introduction

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Number of Servings: 4

Ingredients

    900 grams Red Ripe Tomatoes
    1 small (5-1/2" long) Carrots, raw
    1 large Onions, raw
    2 tsp Celery Salt (by STACYCAIN20)
    3 tsp Granulated Sugar
    1 dash Pepper, black
    1 serving Beef Stock Cube (by RACHEAL01)
    3 cup (8 fl oz) Water, tap
    2 1tsp Sesame Oil

Directions

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Serving Size: 1

Number of Servings: 4

Recipe submitted by SparkPeople user NEWNAN18.