Banana bread muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 180.6
- Total Fat: 6.7 g
- Cholesterol: 31.1 mg
- Sodium: 206.2 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 2.9 g
- Protein: 4.2 g
View full nutritional breakdown of Banana bread muffins calories by ingredient
Introduction
Banana bread muffins Banana bread muffinsNumber of Servings: 18
Ingredients
-
3 cup King Arthur 100% Unbleached White Whole Wheat Flour
3 large Egg, fresh, whole, raw
0.45 cup Coconut Oil
0.45 cup Honey
4 large (8" to 8-7/8" long) Banana, fresh
1.5 tsp Cinnamon, ground
0.25 tsp Nutmeg, ground
1.5 tsp Baking Powder
0.75 tsp Baking Soda
0.75 tsp Salt
0.25 cup Buttermilk, lowfat
Directions
Melt coconut oil, let cool. Mix with honey, then eggs. Mash bananas and mix with buttermilk. Add to mixture. Mix remaining ingredients. Put into prepared muffin tins and bake at 350 for 20-25 minutes, until knife inserted comes out clean.
Serving Size: 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user CSMO3456.
Serving Size: 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user CSMO3456.