Teriyaki Shrimp
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 347.2
- Total Fat: 2.0 g
- Cholesterol: 165.8 mg
- Sodium: 841.4 mg
- Total Carbs: 57.5 g
- Dietary Fiber: 6.0 g
- Protein: 25.8 g
View full nutritional breakdown of Teriyaki Shrimp calories by ingredient
Introduction
Stir fry Stir fryNumber of Servings: 1
Ingredients
-
1.0 cup tops brown rice
2.0 tbsp sweet baby rays teriyaki
0.5 cup Snow Peas, fresh
3.0 oz Shrimp, cooked
1.0 serving mushroom, portabella cap - 1 cap-3 oz serv
Directions
stir fry
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user ALLIETUTTLE23.
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user ALLIETUTTLE23.