Teriyaki Shrimp

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 347.2
  • Total Fat: 2.0 g
  • Cholesterol: 165.8 mg
  • Sodium: 841.4 mg
  • Total Carbs: 57.5 g
  • Dietary Fiber: 6.0 g
  • Protein: 25.8 g

View full nutritional breakdown of Teriyaki Shrimp calories by ingredient
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Introduction

Stir fry Stir fry
Number of Servings: 1

Ingredients

    1.0 cup tops brown rice
    2.0 tbsp sweet baby rays teriyaki
    0.5 cup Snow Peas, fresh
    3.0 oz Shrimp, cooked
    1.0 serving mushroom, portabella cap - 1 cap-3 oz serv

Directions

stir fry

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user ALLIETUTTLE23.

TAGS:  Vegetarian Meals |

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