Italian chicken stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 318.2
  • Total Fat: 14.8 g
  • Cholesterol: 100.0 mg
  • Sodium: 1,248.3 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 25.0 g

View full nutritional breakdown of Italian chicken stew calories by ingredient


Introduction

easy to make filling stew. great for a cold night. easy to make filling stew. great for a cold night.
Number of Servings: 8

Ingredients

    32 oz Tyson Whole Roasted Chicken
    6 small (1-3/4" to 2-1/2" dia.) Potato, raw
    1 cup Pureed Tomatoes
    8 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
    1 tsp. each pepper, oregano, garlic powder.

Directions

Cut up whole chicken and place in slow cooker. Add chicken broth, tomato puree and potatoes. season with pepper, oregano, and garlic powder. Cook on low for 4-6 hours.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MAXMOM12341.