Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 318.2 | Total Fat | 14.8 g |
|---|---|
| Saturated Fat | 4.7 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 100.0 mg |
| Sodium | 1,248.3 mg |
| Potassium | 656.2 mg |
| Total Carbohydrate | 24.2 g |
| Dietary Fiber | 3.6 g |
| Sugars | 3.9 g |
| Protein | 25.0 g |
| Vitamin A | 3.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 20.8 % |
| Vitamin C | 47.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.0 % |
| Calcium | 2.1 % |
| Copper | 11.4 % |
| Folate | 5.9 % |
| Iron | 16.6 % |
| Magnesium | 9.1 % |
| Manganese | 12.4 % |
| Niacin | 9.0 % |
| Pantothenic Acid | 5.1 % |
| Phosphorus | 8.5 % |
| Riboflavin | 3.9 % |
| Selenium | 0.9 % |
| Thiamin | 7.3 % |
| Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian chicken stew
View the full Italian chicken stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian chicken stew
213 calories of Tyson Whole Roasted Chicken, (4 oz)
88 calories of Potato, raw, (0.75 small (1-3/4" to 2-1/2" dia.))
12 calories of Pureed Tomatoes, (0.13 cup)
5 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (1 serving)
Calories per serving of Italian chicken stew
213 calories of Tyson Whole Roasted Chicken, (4 oz)
88 calories of Potato, raw, (0.75 small (1-3/4" to 2-1/2" dia.))
12 calories of Pureed Tomatoes, (0.13 cup)
5 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (1 serving)
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