Baked asparagus/squash/peppers/peas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 140.8
  • Total Fat: 2.4 g
  • Cholesterol: 6.3 mg
  • Sodium: 156.2 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 7.2 g
  • Protein: 10.1 g

View full nutritional breakdown of Baked asparagus/squash/peppers/peas calories by ingredient
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Introduction

Asparagus, squash, bell peppers, and peas all baked in a low sodium v8 and Parmesan flavor Asparagus, squash, bell peppers, and peas all baked in a low sodium v8 and Parmesan flavor
Number of Servings: 4

Ingredients

    1 cup, sliced Summer Squash
    29 spear, medium (5-1/4" to 7" long) Asparagus, fresh
    16 ring (3" dia, 1/4" thick) Sweet peppers (bell)
    3 serving Bird's Eye Steam Fresh Sweet Peas
    12 oz V8 Vegetable Juice, Low Sodium
    0.25 cup Kraft Shredded Parmesan Cheese Natural Cheese

Directions

Preheat oven to 450° Line pan with foil Lay out squash and asparagus Top with bell peppers Sprinkle peas on top Pour can of low sodium v8 Sprinkle with cheese Bake for about 25 minutes or until cooked to your tenderness

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user APHRODITEFLAME.

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