Sky in the Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 429.1
- Total Fat: 24.0 g
- Cholesterol: 110.8 mg
- Sodium: 319.3 mg
- Total Carbs: 47.5 g
- Dietary Fiber: 1.7 g
- Protein: 9.0 g
View full nutritional breakdown of Sky in the Pie calories by ingredient
Introduction
Two layer pumpkin pie Two layer pumpkin pieNumber of Servings: 8
Ingredients
-
8 oz Philadelphia Cream Cheese
36 tsp Imperial Pure Cane Sugar (by GILLIAN1913)
0.5 tsp Vanilla Extract
3 large Egg, fresh, whole, raw
16 serving Pillsbury Pet-Ritz All Vegetable 9-inch Deep Dish Pie Crust (1/8 crust, 21g) (by HOPIEPOKIE)
2.5 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
0.25 tsp Nutmeg, ground
1 tsp Cinnamon, ground
0.25 tsp Ginger, ground
16 tbsp Carnation Evaporated Milk Vitamin D added (canned milk)
Directions
Combine softened 8 oz Cream Cheese, 1/4 cup sugar and 1/2 tsp vanilla. Add i egg and mix well. Spread it on the bottom of a 9 inch deep dish unbaked pastry shell.
Combine 1 1/4 cups canned pumpkin, 1/2 cup sugar, 1 tsp cinnamon, 1/4 tsp nutmeg, and 1/4 tsp ginger and mix well. Blend in 2 slightly beaten eggs and 1 cup evaporated milk. Carefully pour over the cream cheese mixture.
Bake at 350 deg for 65-70 minutes. Cool.
Serving Size: One pie is 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MDSTEVENS1408.
Combine 1 1/4 cups canned pumpkin, 1/2 cup sugar, 1 tsp cinnamon, 1/4 tsp nutmeg, and 1/4 tsp ginger and mix well. Blend in 2 slightly beaten eggs and 1 cup evaporated milk. Carefully pour over the cream cheese mixture.
Bake at 350 deg for 65-70 minutes. Cool.
Serving Size: One pie is 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MDSTEVENS1408.