100% soft whole wheat Dinner rolls
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 89.9
- Total Fat: 3.2 g
- Cholesterol: 22.5 mg
- Sodium: 138.6 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 1.8 g
- Protein: 2.9 g
View full nutritional breakdown of 100% soft whole wheat Dinner rolls calories by ingredient
Introduction
So yummy!! this makes a large casserole dish of rolls, plus 12 extra. Great to freeze half. So yummy!! this makes a large casserole dish of rolls, plus 12 extra. Great to freeze half.Number of Servings: 36
Ingredients
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4.5 cup Whole Wheat Flour
2 tsp Salt
2 tsp Active Dry Yeast (by GRTMOMX3)
.25 cup Honey
.25 tbsp Honey
3 large Egg, fresh, whole, raw
.5 cup Butter, unsalted, softened
1 cup warm Milk, nonfat (skim milk)
.5 cup (8 fl oz) Water, tap
Directions
1- Dissolve the 1/4 teaspoon honey and 1/2 cup warm water in a glass measure, then add yeast, give a quick stir and set aside for 10 minutes.
2- Cream the butter and honey in the bowl of a stand mixer with the paddle attachment. Add the eggs and mix, scraping the sides. Add the warmed milk along with the yeast mixture.
3- Add salt and mix, then add 4-1/2 cups of flour, mixing until combined. Change to dough hook and knead for 2-3 minutes only, just until no longer tacky, adding a tablespoon or two of flour, if needed.
4- Let sit in bowl, covered, to rise for one hour. If it's cold, or if your in a hurry set your covered bowl on a heating pad.
5-Turn out onto a floured surface and knead a couple of times, then let rest 3 minutes.
6-Divide into 36 equal pieces, shaping each into a ball and placing in a buttered 13×9-inch baking dish with the pieces touching.
7- 9-Let rise, covered for 1 hour.
8- Preheat oven to 350 degrees.
Bake for 20-25 minutes until golden brown.
Serving Size: makes 36 rolls
Number of Servings: 36
Recipe submitted by SparkPeople user HAT_WRIGHT.
2- Cream the butter and honey in the bowl of a stand mixer with the paddle attachment. Add the eggs and mix, scraping the sides. Add the warmed milk along with the yeast mixture.
3- Add salt and mix, then add 4-1/2 cups of flour, mixing until combined. Change to dough hook and knead for 2-3 minutes only, just until no longer tacky, adding a tablespoon or two of flour, if needed.
4- Let sit in bowl, covered, to rise for one hour. If it's cold, or if your in a hurry set your covered bowl on a heating pad.
5-Turn out onto a floured surface and knead a couple of times, then let rest 3 minutes.
6-Divide into 36 equal pieces, shaping each into a ball and placing in a buttered 13×9-inch baking dish with the pieces touching.
7- 9-Let rise, covered for 1 hour.
8- Preheat oven to 350 degrees.
Bake for 20-25 minutes until golden brown.
Serving Size: makes 36 rolls
Number of Servings: 36
Recipe submitted by SparkPeople user HAT_WRIGHT.
Member Ratings For This Recipe
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JAMER123
