Gingerbread Cake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 117.9
  • Total Fat: 2.6 g
  • Cholesterol: 20.0 mg
  • Sodium: 323.6 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 11.3 g

View full nutritional breakdown of Gingerbread Cake calories by ingredient


Introduction

1 Medifast Meal, 1.5 condiments per serving 1 Medifast Meal, 1.5 condiments per serving
Number of Servings: 4

Ingredients

    4 packages Medifast Gingerbread Soft Bake
    .33 cup 100% pure canned pumpkin
    1 tsp Baking Powder
    0.5 tsp Pumpkin Pie spice
    5 fl oz Water, tap

Directions

Preheat oven to 350 degrees. Spray a cookie sheet with oil. Mix and drop batter into 4 individual piles on cookie sheet. Spread each pile of batter into a 3.5 X 5 Inch rectangle with the back of a spoon. Bake for 14 minutes.

Serving Size: Makes 4 cakes or meals

Number of Servings: 4

Recipe submitted by SparkPeople user TWINKLETOES47.