Leftover Pork, Potato, and Carrot Stew

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 41.5
  • Total Fat: 0.6 g
  • Cholesterol: 13.0 mg
  • Sodium: 72.9 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.1 g

View full nutritional breakdown of Leftover Pork, Potato, and Carrot Stew calories by ingredient
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Introduction

A great way to use leftovers from Sunday Dinner.
Used Hunts Tomato Sauce, no salt added
Used leftover Pork Tenderloin, extra lean, roasted potatoes, and baby carrots.
A great way to use leftovers from Sunday Dinner.
Used Hunts Tomato Sauce, no salt added
Used leftover Pork Tenderloin, extra lean, roasted potatoes, and baby carrots.

Number of Servings: 10

Ingredients

    1 cup Hunt's Tomato Sauce, no salt added
    2 cup (8 fl oz) Water, tap
    1 serving Safeway Yellow Fleshed Yellow Potatoes (5 potatoes)
    1 serving 10 baby carrots raw
    8 oz Hormel Always Tender Extra Lean Pork Tenderloin (by EATTOLOVE)
    2 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend

Tips

Make sure flavors are blended, and warm.


Directions

In a 6 quart cooking pot sprayed with olive oil, add tomato sauce, water, and Mrs Dash simmering at low heat, so that ingredients blend.
Cut up leftover pork Tenderloin, potatoes, and baby carrots into bite size pieces.
Slowly add to the sauce, stir as you add ingredients.
Let simmer for 25 minutes to make sure stew is warm

Serving Size: makes 10 - 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user GIAARNOLD.

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