Fathead Bread

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 408.7
  • Total Fat: 30.6 g
  • Cholesterol: 106.4 mg
  • Sodium: 889.3 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 21.6 g

View full nutritional breakdown of Fathead Bread calories by ingredient
Submitted by:

Introduction

Unreal bread substitute Unreal bread substitute
Number of Servings: 6

Ingredients

    196 Grams Kraft Pizza Mozzarella Cheddar Shredded Cheese (Grams in 1/4 cup, 04/21/18) (by UNKYNDENESSE)
    3 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    2 tbsp Cheese - Cream Cheese Philadelphia
    1 large Egg, fresh, whole, raw
    60 serving Piller's Sliced Pizza Pepperoni (15 slices) (by TAMOSQUITO)
    154 Grams Kraft Pizza Mozzarella Cheddar Shredded Cheese (Grams in 1/4 cup, 04/21/18) (by UNKYNDENESSE)
    1 cup Classico Traditional Pizza Sauce

Directions

Pre heat oven to 425F degrees. First cheese, almond flour, cream cheese in microwave safe bowl, slightly mix ingredients. Microwave on high for 1 minute, mix to combine, one more minute in microwave, mix some more add egg continue mixing to incorporate well. I use a tortilla press to squash the 6 balls into discs. Put on parchment paper lined cookie tray. Heat for 4 minutes, remove and poke with fork so dough stays flat, back in for 4 minutes or just turning golden, remove add your topping, I just put mine there as an example. Back in oven until cheese melts and enjoy.

Serving Size: Makes 6 small pizza pies

Number of Servings: 6

Recipe submitted by SparkPeople user DRVILLEN.

Rate This Recipe