FIELDS Stuffed Pepper Casserole

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 322.6

Total Fat: 18.4 g
Cholesterol: 53.2 mg
Sodium: 609.6 mg
Total Carbs: 23.8 g
Dietary Fiber: 3.2 g
Protein: 15.8 g

View full nutritional breakdown of FIELDS Stuffed Pepper Casserole calories by ingredient

Introduction

Delicious family friendly casserole Delicious family friendly casserole

Number of Servings: 8

Ingredients

0.5 tsp Pepper, black

1.0 tsp Salt

2.0 tbsp Canola Oil

3.0 tsp Garlic

1.0 medium (2-1/2" dia) Onions, raw

1.0 can (6 oz) Tomato Paste

20.0 oz Ground beef, lean

2.0 cup White Rice, long grain, cooked

9.0 tsp Lea & Perrins, Worcestershire Sauce

2.5 cup Del Monte Diced Tomatoes, No Salt Added

2.0 serving 1 Med. Green Bell Pepper

Directions

Cook onions peppers and garlic in oil. Cook rice. Brown meat. Combine all prepared ingredients. Place in 9"x13" pan. If desired sprinkle with cheese and melt in oven. Serving Size: 1/8 of casserole

Number of Servings: 8.0

Recipe submitted by SparkPeople user SKF05956.