Linda's Lemon Icebox Pie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 281.2
  • Total Fat: 21.4 g
  • Cholesterol: 50.9 mg
  • Sodium: 258.3 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.7 g

View full nutritional breakdown of Linda's Lemon Icebox Pie calories by ingredient



Number of Servings: 10

Ingredients

    Ingredients:

    Pie crust, graham cracker, 1 pie shell (9" dia) Cream Cheese, 16 oz
    Sweetened Condensed Milk 14 oz
    Lemon Peel or zest, 1 tbsp
    Lemon Juice, .2/3 cup
    Cool Whip Lite, 1 scoop

Directions

In a medium mixing bowl, beat cream cheese until fluffy. Add condensed milk, lemon juice, and lemon zest or rind. Mix until smooth. Pour mixture into crust. Refrigerate at least 2 hours -overnight is better, before serving, Garnish with whipped cream or Cool Whip and mint leaves if desired.
Makes 8 servings

Number of Servings: 10

Recipe submitted by SparkPeople user CANDLES1214.